Several years ago, a young man with a passion for cooking, Gennaro Esposito met French gastronomy supremo Alain Ducasse - and wowed him with is cooking. Professional experience in Monaco and France ensued, and then Sr Esposito returned to his native Campania to open a restaurant in a Saracen tower by the sea.
Madness, many people thought. Sr Esposito proved them wrong. Nearly 17 years later, La Torre del Saracino is firmly established as one of Italy's best restaurants. Expect fresh local ingredients artfully prepared to combine and preserve their flavours.


  1. [ Country Life International, Spring 2010 ]
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