Monday, November 14, 2016

AMALFI LEMON SOUFFLE'

So what, you might be wondering, is the best way to finish off dinner?
With La Caravella’s legendary Amalfi lemon soufflé, of course! It’s the stuff dreams are made of (and that you should order in advance when booking your reservation).
Salvatore Quasimodo, the 1959 Nobel literature prize winner, described it as having “the sun in your plate.” I’m quite sure Quasimodo’s description is better than anything I could ever devise, and so we’ll just leave it at that.

1 comment:

  1. http://www.vinous.com/articles/vinous-table-la-caravella-amalfi-italy-aug-2015

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