A creamy liqueur, with a distinct personality, made with buffalo milk collected in the area of ​​origin of DOP bufala mozzarella - the territory of Mazzoni - which pays tribute to the traditions of the Old Distillery Petrone .
The name 'Guappa' refers to the widespread custom for the shepherds of agro Campanian to assign a name to each bufala who raised, so that, according to the ancient rite, the 'bufalaro', at dawn, calling his name buffaloes, one by one, to lead them to the milking, and the call of the herd of bufaloes sounded like a lullaby .




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